A crisis within a crisis

Join the Food Foundation to hear about the findings from a new report on household food insecurity during Covid-19.

Throughout the pandemic, the Food Foundation has been tracking food insecurity at a household level. This January, we have completed the seventh round of nationally representative surveys since March last year.

During the webinar, they will inform on the very latest survey findings while drawing out key trends in our data over the course of the pandemic, particularly:

• food insecurity levels among the general population and households with children
• drivers of food insecurity and how these have changed during the pandemic
• inequalities in food insecurity and key vulnerable groups including people with disabilities and food sector workers
• the impact of Covid-19 on children and families
• recommendations for recovery

Speakers will include

• Anna Taylor, Food Foundation
• Dr Maria Bryant, Department of Health Sciences and the Hull York Medical School, University of York
• Paul Gerrard, Campaigns & Public Affairs Director, The Co-op
• Fazilet Hadi, Head of Policy, Disability Rights UK
• Lindsay Graham, Poverty and Inequality Commissioner

Sign up online. For anyone unable to attend, the webinar will be recorded and made available on the Food Foundation’s website following the event.