Nourish Events Calendar


 
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Food policy o trial: universal basic income 3:00 pm
Food policy o trial: universal basic income
Jun 10 @ 3:00 pm – 5:30 pm
Could a Universal Basic Income have the potential to contribute to fair, sustainable food systems or not?
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Food Thinkers with Claire Thompson 5:15 pm
Food Thinkers with Claire Thompson
Jun 16 @ 5:15 pm – 6:45 pm
Considering the relationship between food, precarity and poverty in public health
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COVID-19: food, diet and healthy weight 10:30 am
COVID-19: food, diet and healthy weight
Jun 23 @ 10:30 am – 12:30 pm
If COVID-19 has taught us anything, it’s that we – as a society – need healthier, more resilient, more equitable food systems. Furthermore, we’ve long known public interventions are often better identified, agreed, prioritised and delivered when they’re community led. Join us for a webinar that explores
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Good Food Businesses: rebuilding, reopening and retaining new customers 3:00 pm
Good Food Businesses: rebuilding, reopening and retaining new customers
Jun 24 @ 3:00 pm – 4:30 pm
A webinar organised by Sustainable Food Places and Sustain, with the Real Bread Campaign and London Food Link. Good Food Businesses have shown their ability to adapt during the Covid-19 lockdown by swiftly establishing new and different ways to continue to supply food to their local areas.
Talking Soil – Nicole Masters in conversation with Tim Williams 7:30 pm
Talking Soil – Nicole Masters in conversation with Tim Williams
Jun 24 @ 7:30 pm – 8:30 pm
Pasture For Life are very excited to be able to bring to you one of the leading advocates and knowledge bases of regenerative farming practices. During this session Nicole will discuss the absolute importance of soil health within a pastured system, touching on the science around regenerative
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Food Talks: How food can save the world 5:00 pm
Food Talks: How food can save the world
Jun 30 @ 5:00 pm – 6:30 pm
This is part of our 2020 #FoodTalks series, which has an overarching theme this year of ‘We are all emergency respondents now’. We will discover how we can transform our food systems to tackle the climate, nature, obesity and democracy emergencies. Carolyn, in conversation with our moderator,