Calendar

Intercropping offers the potential for more efficient resource utilisation, reducing pest and disease pressure and better competition with weeds. Members of the Innovative Farmers Field Lab on Intercropping in Arable systems have been experimenting with a range of intercropping and companion cropped mixtures on their farms. David

Necessarily postponed until 2021, COP26 will now be the first meeting of the world’s climate leaders in the wake of COVID-19. We will be seeking a pathway to recovery from the worst economic downturn since the Great Depression. COP26 will now be a vital arena in which

A webinar for farmers and advisers with lessons from New Zealand. A group of farmers in Norfolk have teamed up with researchers to investigate whether it’s possible for lucerne to provide extended grazing for sheep in the UK. Join us for an online discussion of this farmer-led

The Landworkers’ Alliance, CSA Network and Organic Growers’ Alliance bring you a webinar which explores setting up online ordering systems. In these strange COVID-19 times, the importance of having a way to sell your produce online is even more important than before. However, it is a bit

Multispecies leys combine complementary grass, legume and herb species. A more diverse sward can provide greater resilience to climate extremes, benefits for animal health, soil quality and biodiversity. Learning about multispecies leys is a work in progress and this two part series will provide opportunity to share

This third #FoodTalks of 2020 will explore how we can zoom out to address the multiple and intersecting climate, nature, obesity and democracy emergencies, and ensure they are not just firmly on the radar of politicians, businesses and food citizens, but are being addressed with the urgency