Transition Edinburgh, Edible Edinburgh and Nourish invite you to critically comment on and improve a public draft of the Food Growing Strategy for Edinburgh required by the Community Empowerment Act 2015.
Our city has an ambitious target to reach carbon neutral by 2030. Join this roundtable discussion collectively building momentum across civil society and local government to meet the target in Edinburgh. We’re inviting people who work in civil society organisations whose purpose is to generate awareness and
This participative climate action workshop taking place on 21st March in Perth will have a special focus on issues of food security, sustainable production and land use in Scotland. Keesje Avis from Nourish and James Murdoch from Extinction Rebellion Scotland will provide the keynotes for discussion.
Volunteers play a vital role in delivering community food projects, and in doing so with dignity. Working with staff and volunteers from community food initiatives across Scotland, we developed a new resource to help support organisations when involving volunteers in the delivery of community food projects. The
Following the launch of ‘We need to talk about chicken,’ this online event provides an opportunity for a deep dive on how we can counter vast and growing chicken production and consumption. It will provide the opportunity to consider the question: ‘How do we counter the growth
In this Talk, Professor and TEDx Peter Higgins will discuss our relationship with our planet, its climate and biodiversity. He will offer some thoughts on communicating new ideas and supporting positive policy developments. Get ready for a challenging and perhaps controversial evening! The talk will be followed
Comrie Croft are showing a short film by filmmaker Zev Robinson about market gardens and veg box schemes in Scotland. This will be followed by a presentation about global food supply chains by Scott from Greencity Wholefoods. Local Chefs – Beetroot and Chocolate – will be providing