Nourish Events Calendar


 
Mar
25
Sat
Trade That Does Good @ Dundee City Council, Committee room 1
Mar 25 @ 1:30 pm – 4:30 pm

We know what we don’t want: dodgy trade deals like TTIP, CETA and TISA. But what might a good deal look like? Is a trade deal that’s fair for farmers, workers and citizens really possible? And what would it look like?

This event is a space for ‘blue-sky’ thinking on the ins and outs of what our ideal trade deals would look like organised by Trade Justice Scotland coalition (we used to be Scotland Against TTIP). Expert input will be from Jean Blaylock, trade policy officer for Global Justice Now.

Book your (free) place: https://www.eventbrite.co.uk/e/trade-that-does-good-tickets-32089911790?ref=estw

Jul
1
Sat
Pesticide Free Towns – Public Meeting @ Linlithgow Burgh Halls
Jul 1 @ 12:30 pm – 3:30 pm

A free workshop hosted by Pesticide Action Network UK from 12.30 – 15.30 on Saturday 1st July at the Burgh Halls, Linlithgow.

The day will focus on why we need to stop the use of all pesticides (including glyphosate) on streets, parks, playgrounds and other public areas, what the benefits are and how you can organise a successful campaign in the area that you and your children live, work and play in.

PAN UK has been running a Pesticide-Free Towns campaign since July 2015 and are already seeing success with councils turning away from the use of pesticides.

They have developed a range of materials for local activists to use freely to support your campaign. They also have experience of starting, running, growing and winning campaigns, and would like to share those experiences with you.

There will be short presentations from a range of speakers TBC and will be a participatory event for all attending – you will leave ready to make the place that you live in Pesticide-Free.

Aug
18
Sun
Organic Growers Alliance – Workshop day: Scotland @ East Coast Organics
Aug 18 @ 10:00 am – 4:00 pm

Calling Scottish Growers

The Organic Growers Alliance and the Landworkers Alliance are organising a regional workshop day for those growing produce organically (or uncertified to organic standards) at a smaller scale for local communities.

When?

10.00 – 16.00 Sunday 18th August

Camping is available on Saturday 17th August at East Coast Organics, East Lothian

What

Sunday – 10am to 4pm, a day of workshops led by experienced growers from Scotland. There will be time for discussion and exchange of knowledge and information, plus a farm walk round the East Coast Organics growing areas. An organic, veggie lunch is included! Please see workshop list below.

Saturday from 5pm – camping (tent or van) the night before is possible. The LWA are organising some informal social activities, please bring instruments if you want! An evening meal can be booked.

Where

East Coast Organics, East Lothian

Tickets

Numbers are limited so please book as soon as you can. There is discounted places available for OGA or LWA members but you do not have to be a member to come.

The event is aimed at people growing organic vegetables at small scale for sale to a local market.

Price of tickets includes the online booking fees.

Book your ticket here

Food and Drink

Lunch will be an organic vegetarian provided by East Coast Organics included in the ticket price.

Dinner on Saturday  needs to be booked separately and can either be an organic meat or organic veggie meal also provided by East Coast Organics.

Coffee and tea will be available.

Camping

Camping is available at ECO. Camping costs £5pp. Please reserve your space in the tickets section and bring cash to pay on the day.

Become a member

Join either the Organic Growers Alliance or the Landworkers Alliance and get a cheaper ticket to this event and other events throughout the year.

Liftshare

We encourage people to lift share to the event. Please use this spreadsheet to coordinate lifts.

Workshops

Help us plan the day. When buying your ticket, please tell us your top 3 workshops that you would like at the get-together from the following list:

1. Overwintering crops in polytunnels, how to use tunnels most effectively

2. Dig and no dig methods in polytunnels

3. Finances and organic vegetable businesses, including pricing

4. Protecting and improving the soil in polytunnels, including green manures, using mypex

5. Harvesting, packing, storage

6. Resting and care for people and the soil – not growing over the winter

7. Other – other suggestions for subjects and workshop leaders welcome (no promises!), please give details

More information

Please contact:

Roz Corbett LWA rozlandworkersalliance@gmail.com

Antonia Ineson OGA Antonia.ineson@googlemail.com

Nov
21
Thu
Economics of Food and Wellbeing: a evening with Dr. Katherine Trebeck @ Central Hall
Nov 21 @ 6:00 pm – 8:00 pm

Pursuit of economic growth is the core goal of governments around the world. This is leading to unsustainable resource use, and in richer countries is increasingly disconnected from the wellbeing of people. Importantly, it’s no longer clear what the purpose of this growth is.

The Scottish Government has set out to reconnect these aims and to place equal weight on wellbeing as a goal of public policy.

But when it comes to food, growth can appear like the only sensible policy. After all, the population is growing, and we still have hundreds of millions of people with not enough to eat – in Scotland, the number of people going to food banks because they cannot afford enough food for themselves or their families continues to rise.

What would happen if we put aside the economics of endless growth – and the associated risk and damage caused to the planet – and instead focused on how to better use and share the wealth of resources we already have? What does progress look like if growth is not the final goal? What are the ‘economics of arrival’ for food?

In this public event, Dr. Katherine Trebeck, Research Director at the Wellbeing Economy Alliance and co-author of The Economics of Arrival, will discuss some key ideas from her new book – ‘arrival’ and ‘making ourselves at home’.

With more than enough food for everyone already being produced in the world, there is no more needed. Most societies collectively have enough, so how can governments address remaining inequalities to ensure that everyone ‘arrives’ in this world of prosperity? And once we have arrived, how do we ‘make ourselves at home’ when it comes to food?

Join us to find out.

Drinks and snacks will be provided from 6pm.